Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pancake and waffle mix. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Pancake Mix / Waffle Mix - The best pancake or waffle mix from scratch that makes fluffy, light pancakes or crispy, light waffles! Why make a Homemade Pancake Mix? How many weekends do you crave for a stack of pancakes, but have to make the batter from scratch, measuring.
Homemade pancake and waffle mix is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade pancake and waffle mix is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pancake and waffle mix:
- Prepare 4 cups all purpose flour
- Prepare 3 tablespoons baking powder
- Prepare 2 teaspoons baking soda
- Prepare 1 teaspoon salt
- Prepare 3 tablespoons sugar
We always used the box mixes to make our pancakes and waffles. However, those are really expensive when you think. Even if my homemade pancake and waffle mix recipe isn't that great, at least it doesn't have shady history. With our easy make-ahead dry-mix recipes, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes like this any time of the day, any day of the week.
Instructions to make Homemade pancake and waffle mix:
- Mix all dry ingredients into a large bowl. Whisk together until well incorporated.
- Store in air tight container until ready to use. Will store for up to 6 months in a cool, dark place.
- To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
- Do not overmix – batter will be lumpy. Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy). Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired. When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown. Top as desired.
- To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions. Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.
The simplicity of homemade pancake, waffle mix! At least once every weekend, pancakes are requested for breakfast at our house. However, I have to admit, I had always been a Bisquick kind of girl when it came to pancakes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
So that is going to wrap it up for this special food homemade pancake and waffle mix recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
