Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pandan banana pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

Pandan Banana Pancakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pandan Banana Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Make ready 70 g self-raising flour
  2. Prepare 65 g plain flour
  3. Take 2 tablespoons coconut sugar or brown sugar
  4. Prepare 1 teaspoon baking powder
  5. Get 1/2 teaspoon fine salt
  6. Make ready 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Prepare 1 tablespoon rapeseed oil
  9. Make ready 1 teaspoon pandan paste
  10. Make ready 130 ml coconut milk

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕） - Guai Shu Shu.

So that is going to wrap this up with this exceptional food pandan banana pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!