Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pancakes and bacon with vanilla syrup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You may be able to find more In a small jug or serving bowl, stir together the maple and golden syrups. Serve warm pancakes stacked with the bacon, drizzled with syrup. With store-bought pancake syrups consisting basically of corn syrup, high-fructose corn syrup and artificial flavoring, my mother made sure to Pancakes are somewhat of a religion in our household, but contrary to what most people think, we don't enjoy them exclusively with pure maple syrup.

Pancakes and bacon with vanilla syrup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pancakes and bacon with vanilla syrup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Get Pancakes:
  2. Take 2 cups self rising flour
  3. Make ready 1/3 cup sugar
  4. Take 1 cup milk give or take
  5. Prepare 1 egg beaten
  6. Make ready Syrup:
  7. Prepare 2 cups sugar
  8. Prepare 1 cup water
  9. Get Vanilla

Eggs Benedict, Crispy Bacon stuffed French toast, Cheesy Potato with Crispy Bacon and Pancakes with Maple Syrup, Bacon. Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

Now it HAS to be the Log. Pancake with curd and strawberries covered with syrup. If you prefer a pancake without the vanilla and cinnamon flavors, just omit those from the batter… it'll still be super delicious! I just love the slight sweetness from the vanilla These are the best pancakes I've ever had-just the right amount of cinnamon and vanilla. They hardly need any syrup which is nice!

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