Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buttermilk blueberry pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
TESTED & PERFECTED RECIPE - Fluffy buttermilk pancakes studded with juicy fresh blueberries and topped with a gorgeous deep purple blueberry syrup. How to make the best buttermilk blueberry pancakes. These Blueberry Buttermilk Pancakes from Delish.com are the best!
Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Blueberry Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Prepare 2 tbsp. granulated sugar
- Take 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Make ready 1 large egg
- Make ready 2 tbsp. melted butter
- Take 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
Delicious drizzled with pure maple syrup. Combine the milk and rolled oats in a bowl, and set aside. Sift together the flours, baking powder. Made these pancakes tonight for dinner for my entire family…good flavour…everyone seemed to enjoy them.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Delicious Blueberry Buttermilk Pancakes are the perfect breakfast! This easy and delicious breakfast recipe will curb those pancake cravings in a jiffy! Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat. The trick is to separate the egg, then whip the egg white and fold it. Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much.
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