Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
2-Ingredient Banana Pancakes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 2-Ingredient Banana Pancakes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Get 1 ripe banana
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Make ready Optional mix-ins
- Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Prepare 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.
So that’s going to wrap it up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
