Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, extra moist pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.
Extra moist pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Extra moist pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extra moist pancakes:
- Make ready 150 g uncooked peeled sweet potatoe
- Get 100 g floor
- Take 2 teaspoons baking powder
- Prepare 1 pinch salt
- Take 1 egg
- Take 200 mL milk
- Prepare 1/2 teaspoon vanilla extract
- Get 15 g melted butter
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Instructions to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
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So that is going to wrap it up for this special food extra moist pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
