Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Looking for a vegan pancake recipe?

Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Take 1 cup old fashioned baking mix, such as bisquick
  2. Prepare 1.5 cup sweetened vanilla coconut milk
  3. Make ready 1 flax egg (see first way)
  4. Make ready 1 tbsp coconut oil
  5. Take 1/4 cup shredded, dehydrated coconut
  6. Get 1 tbsp cocoa powder
  7. Take 4 tbsp whipped coconut dessert topping (optional)

Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable!

Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless! See more ideas about Pancakes for two, Pancakes, Breakfast recipes. These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.—Annemarie Pietila.

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