Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my favourite pancake recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I partnered with Mountain High this month to share one of my favorite recipes, yogurt pancakes! We use yogurt frequently at home because the kids are big smoothie fans and I always use plain yogurt to make them. I love Mountain High because it's simple, yummy and high-quality yogurt.
My favourite pancake recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My favourite pancake recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my favourite pancake recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My favourite pancake recipe:
- Get 4/5 cup flour
- Prepare 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 1/2 tbsp sugar
- Get 1 egg
- Make ready 1/2 cup milk
- Prepare 2 tbsp butter (melted)
Just enough to hydrate all ingredients. Pancakes are one of my favourite treats for a languid long weekend brunch! There's endless variations, from thick and fluffy to thin and crepe-like, and that's before you even I've got three of my favourite recipes for you to try, all of which are easy enough for the kids to help with (or get them to. This post may contain affiliate links.
Instructions to make My favourite pancake recipe:
- Sift all dry ingredients together in a large bowl
- Whisk eggs and milk
- Add dry mix gradually, but don't overmix! Just enough to hydrate all ingredients
- Add melted butter and stir to incorporate
- On a dry nonstick pan on medium heat, spoon on batter in a circle and end on centre to form a mound. Don't move it!
- Once air bubbles begin to form, check the bottom for colour. If it's a nice even tan, flip it over! Usually it takes 3 minutes first side, and 2 on the second
- Top it off! Okay, here's my contribution: - Sweet: I like to serve them with a coconut milk syrup (leftover from prev recipe). 1 tbsp condensed milk mixed with 1 tbsp coconut milk makes a creamy and refreshing sauce! - Savoury: My friends don't understand this, but these pancakes are neutral enough to be made savoury. Sprinkle on shredded cheddar when warm, and drizzle with ketchup and mustard. Seriously, try it. - Or if you're classically canadian, drizzle on that maple syrup!
I love trying new recipes, but I also enjoy repeating some of our family favorites too. The Practically Perfect Pancake Recipe I Make Over and Over. That said, I have a recipe for the most incredible pancakes. We have eaten them hundreds of times in my house, and I will never, ever need We love them. Kitchn Love Letters is a series that shares our favorite, over-and-over recipes.
So that is going to wrap it up for this special food my favourite pancake recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
