Plantain Pancakes
Plantain Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plantain pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plantain Pancakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Plantain Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.

Plantain Pancakes- Rich, tender, & delicious Soft, Tender, Rich Plantain Pancakes, like pancakes but with a sweet plantain taste. Good for Breakfast or make it for dessert with coconut sauce. Unlike the banana pancakes, these paleo plantain pancakes remind me of "real" pancakes.

To begin with this recipe, we have to first prepare a few components. You can have plantain pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes:
  1. Get 2 Ripe Plantains
  2. Prepare 1 Pint Milk
  3. Prepare 1 Egg
  4. Make ready 3 Tbs. Melted Butter (1 More for cooking (4)
  5. Take Flour
  6. Take 1/4 Cup Sugar
  7. Get 1/2 Tbs. Cinnamon
  8. Prepare Splash Vanilla Extract
  9. Take 1 Tbs. Baking Powder

Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. These pancakes tasted like unicorns and sunshine dancing atop my tongue. If you love bananas, these vegan plantain pancakes are for you! Recipe by Amanda Torres. "I freakin love plantains!" "You know how it seems like a rule that the first pancake always gets ruined?" Early this spring, I created this recipe for plantain pancakes for backpacking.

Steps to make Plantain Pancakes:
  1. Peel and chop plantains. Add them to food processor along with everything but the flour. Process until a relatively smooth consistency is achieved.
  2. Add to a large mixing bowl. Begin adding flour gradually. Whisk and check the consistency. As with normal pancakes, you don’t want it too runny or too thick. Find the balance you like. The amount of flour will depend on both your taste and the the size of the plantains. Pour your mixture onto a griddle pan brushed with melted butter. Cook until you see bubbles forming and the pancakes move freely when pan is shaken.
  3. Serve with maple syrup, jam, berries or whatever fits your fancy.

This easy Plantain Pancakes Recipe is the perfect high-protein breakfast. While I do most of the cooking in our house, my husband has become sort of an expert pancake maker. These plantain pancakes are delicious both warm and cold, so I often make a larger batch of them in the evening (and I just scale up or down depending on how many really ripe plantains I happen to. Recipe: Plantain Flour Pancakes. by Chris Kresser, M. Made with savory plantain flour, these pancakes are a perfect complement to an array of yummy toppings like berries and fresh fermented.

So that is going to wrap this up with this special food plantain pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!