Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

Pandan Banana Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pandan Banana Pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Make ready 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Prepare 1/2 teaspoon fine salt
  6. Get 1 egg
  7. Prepare I medium sized very ripe banana, mashed
  8. Get 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Take 130 ml coconut milk

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. Banana Pancake with Sweetened Condensed Milk. In Hawaii I love to eat macadamia nut pancakes for breakfast. In Phuket I prefer a banana pancake served with sweetened condensed milk. Pandan Tapioca Pancake or Pan Fried Tapioca Cake aka Kuih Ubi Kayu Lempeng (香兰木薯煎糕） - Guai Shu Shu.

So that’s going to wrap this up with this special food pandan banana pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!