Eggplant pancakes
Eggplant pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

Eggplant pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant pancakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pancakes:
  1. Take 1 eggplant
  2. Take 1/4 cup oil (for pan frying)
  3. Take 1 egg
  4. Take 2-3 Tbsp flour
  5. Get 1-2 Tbsp butter (softened)
  6. Get 1-2 Tbsp brown sugar
  7. Make ready 1-2 tsp baking powder
  8. Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos..

Steps to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

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