Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These vegan Chocolate Chip Pancakes are the best way to start your day!
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Prepare 2 oz Sugar
- Make ready 1/2 tsp Salt
- Make ready 1 tbst Baking Powder
- Prepare 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Prepare 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
These pancakes are perfect for lazy Sunday mornings or any day of the. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips, Camino's Semi-Sweet Mini Chocolate Chips. Heat a non-stick frying pan with a little coconut oil.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Dollop the batter into the frying pan (I go. Fluffy vegan chocolate pancakes can be topped with rich chocolate ganache, chocolate chips or maple syrup. Oil - I used canola, but you can use melted coconut oil or melted vegan butter. The most important thing to remember when making pancakes is don't. Chocolate Chip Pancakes - obviously I'm partial to this one.
So that is going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
