Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, extra moist pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Extra moist pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Extra moist pancakes is something that I’ve loved my whole life.
A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.
To begin with this recipe, we must first prepare a few ingredients. You can have extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extra moist pancakes:
- Make ready 150 g uncooked peeled sweet potatoe
- Get 100 g floor
- Make ready 2 teaspoons baking powder
- Make ready 1 pinch salt
- Take 1 egg
- Take 200 mL milk
- Get 1/2 teaspoon vanilla extract
- Get 15 g melted butter
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Instructions to make Extra moist pancakes:
- Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
- In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
- In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
- Cook the dough in a fry pan by 1/4 or 1/2 cup portion.
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