Eggplant pancakes
Eggplant pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

Eggplant pancakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pancakes:
  1. Prepare 1 eggplant
  2. Make ready 1/4 cup oil (for pan frying)
  3. Prepare 1 egg
  4. Prepare 2-3 Tbsp flour
  5. Take 1-2 Tbsp butter (softened)
  6. Make ready 1-2 Tbsp brown sugar
  7. Get 1-2 tsp baking powder
  8. Prepare Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be. The best eggplant recipes include creamy dips like baba ganoush and satisfyingly smoky vegetarian dinners. Our favorite eggplant dishes include creamy dips, ratatouille, and tacos..

Steps to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

Pancakes No Eggs Recipes on Yummly Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake), Chickpea (gram) Flour Pancake. Potato Pancakes with Ratatouille and AnchovyKooking. Fluffy grain-free banana pancakes that are rich in fiber + protein. Najděte stock snímky na téma Eggplant Pancakes Dietary Vegan Eggplant Fritters v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

So that’s going to wrap it up for this special food eggplant pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!