Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flour oatmeal pancakes with sultanas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Why I love Oat Flour Pancakes. I used to be "anti pancake" because I am the worst at flipping them. Really, it was that I was impatient and tried to flip them too early before they set.
Flour Oatmeal Pancakes with Sultanas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Flour Oatmeal Pancakes with Sultanas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook flour oatmeal pancakes with sultanas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flour Oatmeal Pancakes with Sultanas:
- Take 1 1/4 cup Flour
- Take 1 cup Oatmeal
- Make ready 1/2 liter Milk
- Get 1/4 cup Sugar
- Get 1 pinch Salt
- Make ready 1 each Orange
- Make ready 1 Sultans
- Get 1/3 tbsp Oil
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Steps to make Flour Oatmeal Pancakes with Sultanas:
- Mix all the dry ingredients together
- Add milk to the dry ingredients.
- Squeeze the orange juice into the mixture plus the oil and mix the batter.
- Pre heat the pan on low fire with some oil spread on it.
- Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
- Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
- Serve with syrup or honey and enjoy.
The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate that will cause your blood sugar to spike — giving you a quick burst of energy but leaving you hungry. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth. I love, love, love these pancakes!
So that’s going to wrap this up with this special food flour oatmeal pancakes with sultanas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
