Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Make ready 2 cups water
- Prepare 2 tbsp olive oil
- Make ready 1 red onion
- Get 3 large carrots
- Make ready 1 large can of diced tomatoes in juice
- Get 1 1/4 cups brown rice
- Take To taste salt and pepper
- Prepare 3 frozen chicken thighs
Steps to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that’s going to wrap this up with this exceptional food noom friendly instant pot brown rice chicken risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!