Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi in tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi in Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Get 1 packages fresh gnocchi
- Prepare 50 grams cubed pancetta
- Take 500 grams tomato passata
- Prepare 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Make ready 50 grams cheese, sliced
Instructions to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap this up for this special food gnocchi in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
