Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak with blue cheese risotto 🥩🧀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak with blue cheese risotto 🥩🧀 is something which I’ve loved my whole life. They are fine and they look fantastic.

Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Prepare 2 sirloin steak 🥩
  2. Prepare 200 g risotto rice 🍚
  3. Take 800 ml chicken stock
  4. Prepare 1 onion
  5. Prepare 60 g butter
  6. Make ready 100 g Saint Agur blue cheese 🧀
  7. Take Handful fresh parsley

This one even includes goat's cheese for an extra creamy risotto recipe. Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Blue cheese complements the earthiness of this dish. Put the beets in a baking dish with water to cover the bottom of the. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots.

So that is going to wrap this up for this special food steak with blue cheese risotto 🥩🧀 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!