Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi alla gigi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi Alla Gigi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gnocchi Alla Gigi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gnocchi alla gigi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Alla Gigi:
- Prepare 1 packages Prosciuttini, chopped
- Get 1 bunch Green Onions, chopped
- Take 25 Large Mushrooms, chopped
- Prepare 1 Carton Heavy Cream
- Make ready 1 can Diced Tomatoes, half drained
- Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
- Make ready 1 cup White Wine
- Take 3 packages Gnocchi
Steps to make Gnocchi Alla Gigi:
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
- Add mushrooms and green onions and continue to sautée for about ten minutes.
- Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.
So that is going to wrap this up with this exceptional food gnocchi alla gigi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
