Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gnocchi with red pepper and prosciutto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gnocchi with red pepper and prosciutto is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with red pepper and prosciutto is something that I have loved my whole life. They’re nice and they look fantastic.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Get 1 lb gnocchi (store bought from the fresh pasta aisle)
- Take 3 liter boiling water
- Make ready 1 tsp salt
- Get Sauce
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 dash hot pepper flakes
- Take 3 medium red peppers, thinly sliced
- Take 4 slice prosciutto
- Prepare 3 clove minced garlic
- Get 1/4 cup dry white wine
- Take 1 tsp dried oregano or basil
- Take 1 cup tomato puree
- Make ready 1 salt and pepper to taste
- Get topping
- Prepare 1 tbsp chopped fresh parsley
- Make ready 1 tbsp grated Grana Padano or Parmiggiano
This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal. Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree. Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi. This dish takes almost zero effort.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour. Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do. The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if.
So that is going to wrap this up for this exceptional food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
