Leftover Risotto Arrancini (Rice Balls)
Leftover Risotto Arrancini (Rice Balls)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover risotto arrancini (rice balls). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
  1. Take Leftover risotto cooled
  2. Make ready Mozzarella cheese cubed
  3. Prepare 2 eggs
  4. Make ready Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
  1. Form leftover risotto into a ball (about the size of a tennis ball)
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center
  3. Roll the rice ball in egg and then bread crumbs
  4. Fry in hot oil or air fry until golden brown

So that’s going to wrap this up for this special food leftover risotto arrancini (rice balls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!