Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked gnocchi with spinach and ricotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. This quick pasta dish is a hearty side that pleases everyone.
baked gnocchi with spinach and ricotta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. baked gnocchi with spinach and ricotta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Make ready 1/2 cup ricotta cheese
- Take 3/4 cup shredded Italian cheese blend
- Get sauce
- Make ready 2 cup favorite pasta sauce
- Take or
- Take 1 15 ounce can tomato sauce
- Get 1 clove garlic
- Get 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1/4 cup milk
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.
Instructions to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.
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