Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime!
Asparagus & Lemon Risotto is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asparagus & Lemon Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Prepare 200 g Parma ham
- Get 1 bunch of Aspargus, steamed and chopped
- Make ready 2 onions, chopped
- Prepare 1/4 cup dry white wine
- Prepare 4 tablespoons fresh lemon juice
- Take 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Prepare Basil for garnish
Steps to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap it up with this special food asparagus & lemon risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
