Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato, basil, parmesan gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato, Basil, Parmesan Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce. By The Good Housekeeping Test Kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Prepare 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Prepare 1 Green, Yellow, Red bell pepper
- Make ready 1 clove Garlic
- Take 1 packages Basil
- Take 1/2 Red Onion
- Take 350 grams Pasta Sauce
- Take 3 tbsp Olive oil
Add a pinch of salt and bring to the boil. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl. To mash the potatoes, use a mouli or a potato ricer or mash with a fork and push through a sieve. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make.
So that’s going to wrap this up with this special food tomato, basil, parmesan gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
