Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life.

Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! If cauliflower gnocchi and meatballs don't tickle your fancy, I have another cauliflower gnocchi recipe, chicken parmesan gnocchi bake that.

To begin with this recipe, we have to prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Get 8 cups bone broth or chicken broth
  2. Prepare 32 oz frozen meatballs
  3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Make ready 3 cups fresh kale chopped
  5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Get 1 teaspoon of salt
  7. Get 1 teaspoon garlic powder
  8. Get 1 teaspoon black pepper

Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto. Raise your hand if you want some. Like a big, warm hug in a bowl. And best of all, most of the cooking time is hands-off simmering.

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. The ingredients in homemade cauliflower gnocchi recipes vary, but this version from Simply Recipes also uses potato starch and cassava flour in addition to pureed cauliflower florets, olive oil, and salt in order to bind everything together. This content is imported from Instagram. You may be able to find.

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