Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Cut chicken while vegetables are simmering.
Chicken vegetable soup with gnocchi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken vegetable soup with gnocchi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Make ready 3 carrots (chopped)
- Make ready 2 celery sticks (chopped)
- Prepare 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Take 1 small yellow onion (chopped)
- Prepare 1 can spinach
- Prepare 1/4 teaspoon oregano
- Get 1/4 teaspoon rosemary
- Make ready 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Last year we visited my BIL and SIL in New. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup. This chicken gnocchi soup recipe is quick, easy, and comforting. The pillowy gnocchi melt in your mouth! This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to use up leftover chicken if you have some.
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