Gnocchi Marinara
Gnocchi Marinara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi Marinara is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gnocchi Marinara is something that I’ve loved my whole life.

Comment below what recipes you want to see next! Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Marinara:
  1. Prepare 1 Package Gnocchi
  2. Make ready 1 Fresh Mozzerella Lump
  3. Prepare 1 Bag Shredded Mozzerella
  4. Prepare 1/2 Cup Chopped Fresh Basil
  5. Take 1/4 Jar Newman's Own Marinara
  6. Take 2 Tablespoons Salt

Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Navigate: Home About MENU Wine List Gallery Reviews Private Events Contact - Employment. Follow the instructions on the gnocchi to cook.

Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

If you want you can add a bit of grate parmesan too. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal. All Reviews for Baked Gnocchi with Ricotta and Marinara. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi.

So that’s going to wrap it up with this special food gnocchi marinara recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!