Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom pearl barley risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Pearl Barley Risotto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mushroom Pearl Barley Risotto is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- Take 500 g chopped mushrooms
- Get 1 cup Pearl Barley
- Take leaves Basil
- Make ready Ground pepper
- Prepare 1 cup grated Parmesan cheese
- Make ready 1 vegetable stock cube
- Make ready 1 tsp olive oil
- Make ready Serve with
- Take leaves Aragula
- Get Balsamic vinegar
Steps to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
- Turn off the stove
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.
So that’s going to wrap it up for this special food mushroom pearl barley risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
