Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with spinach and sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Spinach and sausage is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi with Spinach and sausage is something that I have loved my whole life. They are nice and they look wonderful.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Back to Gnocchi With Sausage and Spinach.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Make ready 1 packages (17.5 oz) sweet potato gnocchi
  2. Prepare 1 medium onion, diced
  3. Prepare 1 lb sausage
  4. Take 1 clove garlic, minced
  5. Take 5 oz fresh baby spinach
  6. Get 1 cup shredded or shaved parmesan
  7. Get 1 dash salt and cracked pepper- to taste

Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage. Spinach & Sausage Gnocchi. this link is to an external site that may or may not meet accessibility guidelines. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs.

Steps to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box of fresh spinach has been mixed in, and the. Tender Baked Gnocchi in a savory cream sauce with spicy sausage and spinach, comforting and hearty. This gnocchi pasta recipe is cooked in one skillet for. Recipe Pairing Guides » Gnocchi with Sausage and Spinach. Meanwhile, heat the oil in a large skillet over medium heat.

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