Gnocchbokki
Gnocchbokki

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gnocchbokki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchbokki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gnocchbokki is something that I have loved my entire life.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage.

To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchbokki:
  1. Get Half a bag of Trader Joe’s cauliflower gnocchi
  2. Make ready 6 frozen dumplings
  3. Take 2 tbsp gochujang
  4. Prepare 1 tsp gochugaru
  5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Prepare 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Take Green onions
  10. Take Sesame seeds
Instructions to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap this up for this exceptional food gnocchbokki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!