Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, louise's pasta with garlic pesto sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Louise's Pasta with garlic pesto sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Louise's Pasta with garlic pesto sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Make ready 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Get 5 cloves garlic (minced)
- Take 1 stick butter
- Take 5 tbsp pesto sauce (Fresh or Pre-made works)
- Get 1 tbsp salt
- Prepare 1 tbsp pepper
- Prepare 1 tsp oregano (fresh or dried works)
- Get 1 cup organic milk
Steps to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that is going to wrap it up with this exceptional food louise's pasta with garlic pesto sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!