Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried gnocchi with crispy garlic, toasted walnuts & rosemary. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary is something which I’ve loved my whole life. They are fine and they look fantastic.
Crispy gnocchi is one of my favourite dishes of all! Please leave me your comments and feedback. You can find the recipe on my blog.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried gnocchi with crispy garlic, toasted walnuts & rosemary using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Take 500 g gnocchi,
- Get 4 tbsp good quality extra virgin olive oil, (I used Cycladi),
- Prepare 4 sprigs fresh rosemary,
- Make ready 4 cloves garlic, sliced very finely,
- Make ready 25 g crushed walnuts, (into small chunks),
- Make ready Salt and pepper to season
- Get To garnish:
- Get Grated Parmigianino Reggiano cheese (optional),
- Get 1 drizzle of extra virgin olive oil,
- Take 1 sprig fresh rosemary
Crispy Sheet Pan Gnocchi & Veggies. The Easiest Way to Make Gnocchi Dinner. Make this sheet pan dinner an immediate addition to your weeknight roster. Roasting the gnocchi instead of boiling them won't give you that light, dumpling texture you're used to, but it arguably makes them even better.
Steps to make Pan Fried Gnocchi With Crispy Garlic, Toasted Walnuts & Rosemary:
- Bring a pan of salted water to the boil and cook the gnocchi according to packet instructions. Once cooked drain off and set aside. Season it well with salt and pepper.
- Heat a large frying pan up over a medium heat and add in the walnuts to gently toast them, this should only take a few minutes, then remove and set aside. Add the olive oil and finely sliced garlic plus the sprigs of rosemary. Fry very gently for a couple of minutes being careful not to burn the garlic, otherwise it'll taste bitter, (the garlic should be very lightly golden and crisp, no darker), and infuse the oil with the aromatic flavours. Turn down the heat a little.
- Remove the sprigs of rosemary and also the garlic pieces, reserving to use later and then add in the gnocchi. Fry the gnocchi until golden on each side, Tossing the pan occasionally to move them around so they don't catch. Once the gnocchi is lightly toasted and golden add in 2/3rds of the toasted walnuts plus 2 sprigs of the Rosemary, (after removing it from the stems and chopping it up finely). Re-add the crispy garlic pieces then toss everything together to incorporate.
- Serve up, sprinkle over the remaining toasted walnuts and grate over some cheese. Garnish with a couple of rosemary sprigs if desired and drizzle over a little more extra virgin olive oil. Eat and enjoy! :)
Pan fried gnocchi - golden crispy on the outside, soft on the inside! Tossed with roasted pumpkin, spinach and a buttery sauce. So nowadays, armed with the convenience of store bought gnocchi, the only thing that holds me back from a weekly gnocchi fix is. Fried Gnocchi and Veggies is the best weeknight dinner around! Crispy Fried Gnocchi and Veggies is the best weeknight dinner around!
So that’s going to wrap it up with this exceptional food pan fried gnocchi with crispy garlic, toasted walnuts & rosemary recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
