Mushroom, Bacon And Leek Risotto
Mushroom, Bacon And Leek Risotto

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom, bacon and leek risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom, Bacon And Leek Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom, Bacon And Leek Risotto is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, bacon and leek risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Bacon And Leek Risotto:
  1. Get 5 cup Chicken broth
  2. Take 4 slice Bacon, chopped
  3. Make ready 2 large leeks, white and green parts only, chopped
  4. Get 4 Sliced mushrooms
  5. Prepare 1 large shallot
  6. Prepare 1 Salt and pepper
  7. Get 2 Garlic cloves, minced
  8. Get 3 cup Rice
  9. Take 1/4 cup Dry white wine
  10. Prepare 1 tbsp Thyme
  11. Make ready 1 Parmeasean
Instructions to make Mushroom, Bacon And Leek Risotto:
  1. Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer.
  2. Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside.
  3. Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute.
  4. Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve.

So that’s going to wrap it up with this special food mushroom, bacon and leek risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!