Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabian risotto (saleeg). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Arabian Risotto (Saleeg) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Get 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Get 2 cardamom
- Prepare 2 cloves
- Make ready salt
- Get 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
