Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is something that I’ve loved my whole life. They’re nice and they look fantastic.
This low carb gnocchi is made of almond flour, cauliflower and assorted cheeses. Served with creamy Gorgonzola sauce, this dish will be a great keto It is basically made up of wheat flour, eggs, bread crumbs, potatoes, spinach, semolina, ricotta, and cheese. Most of these ingredients are not so.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- Prepare 300 g cauliflower (I buy ready made by waitrose as it's pre-cooked and strained)
- Prepare 1/2 cup plain white flour
- Get 1 tbsp corn flour
- Get 2 cups spinach
- Prepare 3/4 cup 2% fat greek yoghurt
- Take 1 clove garlic
- Get 1/2 lemon juice
- Prepare bunch mint (or dill)
- Take 300 g mushrooms
- Get 1 cube vegetable stock dissolved in 500ml boiled water
The "potato-like" pasta is just like soft little pillows of potato with crispy bottoms nestled in sauce and cheese. Kick your cauliflower gnocchi up a notch with this creamy sun-dried tomato sauce with fresh herbs makes for a rustic, delicious dish! I toss the freshly boiled dumplings in a super creamy sun-dried tomato sauce. The rich sauce, melt-in-your-mouth gnocchi, plus fresh herbs that bring everything.
Steps to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- For the sauce: Sauté mushrooms in olive oil, salt an pepper. Blend the spinach, garlic, yoghurt, dill/mint & lemon juice. Stir in mushrooms (or keep separate)
- For the gnocchi: blend the cauliflower until it's puréed. Mix the flour, corn flour and pinch of salt together. Fold in the cauliflower and add oil until all well mixed (dough will be sticky). Use teaspoons (or roll out dough & cut) to shape gnocchi and cook in the vegetable stock until golden.
- Plate up and serve! We enjoyed ours with a side of tomato-strawberry and feta salad.
This cauliflower gnocchi business is altogether healthy-ish, low-maintenance, seriously delicious, and fun. Let's talk about how to make this gem of a How to Make Cauliflower Gnocchi. First, we're going to cook a bag of frozen cauliflower. Use fresh if you want - but in these strange times, I find that. Cauliflower takes the place of carb-heavy potatoes in this light and healthy spin on gnocchi.
So that is going to wrap it up with this exceptional food low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
