Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade gnocchi with spinach pesto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade gnocchi with spinach pesto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade gnocchi with spinach pesto is something that I’ve loved my entire life.

Homemade Italian potato dumplings (gnocchi) coated in rich pesto cream sauce. Wait - before I continue, let me explain what gnocchi are, for those of you who don't know. Gnocchi are small little potato dumplings that are native to Italy and typically served with sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Take 30 g cherry tomatoes
  2. Take Gnocchi
  3. Get 1 kg potatoes
  4. Make ready 350 g flour
  5. Make ready 5 ml salt
  6. Take 2 ml nutmeg
  7. Make ready 2 eggs, large
  8. Prepare 80 g butter
  9. Take Spinach pesto
  10. Take 50 g baby spinach
  11. Prepare 20-30 ml olive oil
  12. Take 15 ml pine nuts
  13. Get 15 ml lemon juice
  14. Take 20 g parmesan cheese
  15. Take To taste salt
  16. Make ready To taste pepper

Because fresh homemade Italian food is best when made with friends and wine and excessive laughter. To start the week off we made homemade gnocchi. We served it with tomato sauce, spinach, mozzarella, pesto & a touch of Parmesan. Feel free to follow me on.

Instructions to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

It's so simple to give homemade pesto a healthy boost using fresh spinach. For this recipe you will need a mini food processor or a blender. We frequently make quick and easy homemade gnocchi with leftover mashed potatoes, or you can try Stretch this recipe and amp up the sauce by adding sautéed onion, fresh pesto, sautéed mushrooms. Made with homemade basil pesto and soft pillowy gnocchi! Grill this warming veggie gnocchi until bubbling and golden.

So that is going to wrap it up with this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!