Asparagus and Green Bean Risotto
Asparagus and Green Bean Risotto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus and green bean risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asparagus and Green Bean Risotto is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Asparagus and Green Bean Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asparagus and green bean risotto using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Green Bean Risotto:
  1. Prepare 20 Asparagus cut into bite sized pieces
  2. Get 1 Bunch Green Beans cut into small pieces
  3. Make ready 2 limes squized
  4. Make ready Vegetable Stock
  5. Prepare 500 g Arborio Rice
  6. Take 2 Garlic Cloves crushed
  7. Prepare 1 tbsp honey
  8. Prepare 1 handful shelled peanuts
  9. Make ready 1 tbsp Sesame oil
  10. Take Olive oil
  11. Prepare 2 tbsp Tomato Paste
Instructions to make Asparagus and Green Bean Risotto:
  1. Heat sesame oil with some oilive oil in a large pan, and fry the garlic for a few seconds
  2. Add the chopped asparagus and Green beans and cook until soft. Season with some salt and pepper.
  3. Add the rice to the pan stirring constantly to get the flavours locked in, Add the tomato paste stir some more until we'll mixed.
  4. Start adding the stock little by little, add about 2-3 ladles of stock at a time when all the water is absorbed add more until the rice is cooked to your liking, keep storing along the way to prevent clumping and sticking to the bottom of the pan. This will result in a super creamy risotto that requires no cream.
  5. Meanwhile toast the peanuts on a dry flat pan. And crush lightly.
  6. Also combine in a bowl the honey lime and add a tables spoon of olive oil.
  7. When the rice is done, add the lime mixture. Season to taste and serve hot and sprinkle with the peanuts.

So that’s going to wrap this up with this exceptional food asparagus and green bean risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!