Spinach gnocchi
Spinach gnocchi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spinach gnocchi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! This Spinach Gnocchi is a recipe that Popeye would be proud of.

Spinach gnocchi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spinach gnocchi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach gnocchi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach gnocchi:
  1. Prepare 1 kg potatoes
  2. Take 300 g plain flour
  3. Get 300 g spinach
  4. Make ready 1 tbsp parmisan cheese for dough
  5. Make ready 1/2 tsp nutmeg powder
  6. Take 1 tsp salt or to taste
  7. Take 1/2 tsp black pepper powder
  8. Take 60 g parmisan cheese for garnish
  9. Get 60 g butter
  10. Take As required Water
  11. Take 1 tsp salt for boiling water

If you suspect this, nudge them a little to. GNOCCHI RECIPE made with Spinach is presented in this video. This is NOT a traditional way of making homemade gnocchi but it's really worth a try! For the gnocchi: In a large stock pot over high heat, boil the potatoes, salt, smashed garlic, and roughly chopped onions until the potatoes are fork.

Steps to make Spinach gnocchi:
  1. In a large pot with just enough water to cover them. Boil potatoes until tender, remove the pot and let it cool remove the skin. Then pass through a potato ricer. Keep aside.
  2. In a medium pot, boil water. Place the spinach into boil for 3 minutes. Hold it over the sink and squeeze out as much water as possible. place the spinach in a food processor and blend until pureed. If needed, add a splash of water into help the spinach blend.
  3. Mound riced potatoes on the middle a wooden board or a Clean, dry counter top.Add the spinach puree, flour, parmesan cheese powder, black pepper powder, salt, nutmeg powder and mix well knead into a soft dough.The dough will be sticky. If it's very sticky add more flour about one tbsp.
  4. Roll the dough into a ball and cut it even pieces. Roll each piece into a long rope that's about 1/2 an inch thick. Cut the gnocchi into 1 inch pieces. Press again the back of a fork for the characteristic pattern.
  5. Place each gnocchi on a floured board.
  6. Now a large pot of lightly salted water to a boil over high heat. Add the gnocchi and cook until they float to the surface 2to3 minutes and drain the water.
  7. Melt the butter in a skillet over medium heat. Add the boiled gnocchi.cook 2-3 minutes and toss gently.
  8. Transfer to a serving plate and sprinkle parmesan cheese and serve.

All Reviews for Spinach Gnocchi with Gorgonzola Cream Sauce. Gnocchi takes a soft hand you have to know the feel of the dough. I have done this with potato and it comes out great. instant. Creamy spinach artichoke baked gnocchi is a delicious, easy vegetarian dinner. This spinach artichoke baked gnocchi was deemed the new favorite when I made it a few weeks ago and you guys.

So that’s going to wrap this up for this special food spinach gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!