Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Remove the skins from the sausages, break up the sausagemeat and fry with a little oil for four minutes, then add the onion and.. Gnocchi With Sausage Recipes on Yummly Smoked Sausage Gnocchi With Sun Dried Tomatoes, Tricolor Gnocchi With Sausage One Pan Gnocchi with Sausage and BeansCuriously Culinary. water, chicken sausage, salt, paprika, garlic powder, olive oil.
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Get 500 g gnocchi,
- Make ready 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Prepare 2 crushed garlic cloves,
- Prepare 1 knob butter, (I used light to reduce calories),
- Get 1 tsp dried oregano,
- Take 1 tsp dried basil,
- Get Salt and pepper to season,
- Make ready Salt for cooking water,
- Take Parmasan cheese or hard Italian cheese equivalent for grating,
- Get Spray oil or 1/2 tbsp vegetable oil for frying
Gnocchi and meat sauce, all in one pot! Once meat is cooked through, add in tomato sauce, tomato paste, and sugar. Stir to incorporate and bring to a boil. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
Potato Gnocchi With Sausage, Mushroom Cream Sauce Gnocchi alla Norcina. Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Bring a large pot of lightly salted water to a boil over high heat. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves.
So that is going to wrap it up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
