Gnocchi
Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocchi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi is something that I’ve loved my whole life.

Try a special gnocchi supper with one of our simple and flavoursome recipes. If you don't like anchovies, or want to. I like this served with a simple garlic butter sauce and some oregano.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gnocchi:
  1. Prepare 1 cup Potatoes boil & mashed
  2. Make ready 2 tsp Maida
  3. Make ready 1 Egg beated
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp Black pepper
  6. Take For sauces
  7. Take as needed Tomato boiled & peeled
  8. Make ready 1 tsp Garlic crushed
  9. Make ready 1 tsp Chilli flacks
  10. Make ready 1/2 tsp Black pepper
  11. Prepare 1 tsp Salt
  12. Take 1 tsp Vinegar
  13. Make ready 2 tsp Corn flour 1 Tsp dissolve in water
  14. Get 1 tsp Sugar
  15. Take 1 Tsp Oregano

Boil potatoes until they're tender and grate them to make the base of the dough. A sort of pasta for potato lovers - these are small Italian dumplings usually made Gnocchi are often poached and then cooked au gratin (with breadcrumbs and grated cheese) in the. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.

Instructions to make Gnocchi:
  1. In a bowl mash the potatoes with the help of strainer.so that lumps will not appear.
  2. Keep it a side for 20 mimiutes in the normal place.
  3. Now add maida,salt, & egg.mix it very well.if needed add some water & knead it very well.
  4. Now take the dough,roll it.
  5. Cut small pieces,& press it with the help of fork.make all Gnocchi peices like this.
  6. Boil the water put salt,& 1 tsp oil in it.add all. In it.
  7. Boil it 2 miniutes,all Gnocchi will float this time.
  8. Strain the water. Keep it a side.
  9. In another hot pan add butter,let it hot,put Garlic saute it.
  10. Add black pepper,boiled tomato pure,stir it.add sugar salt, veniger, cornflower, origeno,let it boil 2 miniutes.
  11. In a serving plate put Gnocchi,pour sauce in it.sprinkle origeno in it.
  12. Serve it hot - hot.

Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when. See more ideas about Gnocchi, Food, Recipes. · Gli Gnocchi di patate sono una preparazione base di patate lesse, uovo e farina della cucina italiana! How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. If I go to an Italian restaurant, chances are I'll Filling out Gnocchi with Pumpkin.

So that is going to wrap it up with this special food gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!