Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus & lemon risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asparagus & Lemon Risotto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asparagus & Lemon Risotto is something which I’ve loved my entire life. They’re fine and they look fantastic.

Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. asparagus.html. A multitude of cultivated asparagus bundles. Asparagus is one of the first plants that greets us in springtime!

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Get 1 cup rice, Arborio, Italian short-grain rice
  2. Get 200 g Parma ham
  3. Take 1 bunch of Aspargus, steamed and chopped
  4. Get 2 onions, chopped
  5. Get 1/4 cup dry white wine
  6. Get 4 tablespoons fresh lemon juice
  7. Prepare 2 tablespoons olive oil
  8. Take 4 cups chicken stock, Maggi
  9. Prepare Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap this up with this special food asparagus & lemon risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!