Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Gnocchi with Tenderstem Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Take 500 g gnocchi
- Get 250 g tenderstem broccoli
- Get 100 g frozen peas
- Get 1 lemon
- Prepare Handful pine nuts
- Take 3 tbsp milk or arla
- Take 1 tbsp olive oil
- Prepare 1 tsp colmans mustard
Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. Look for shelf-stable packaged gnocchi with the dried pasta. To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here.
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
Add the cooked gnocchi to the serving bowl with the broccoli florets. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil. Cook the broccoli in the boiling water until just tender and remove with a slotted spoon. These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner!
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