Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi in tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gnocchi in tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Take For gnocchi_
  2. Prepare 50 gm Maida
  3. Get 200 gm Potato
  4. Take 1 tsp Salt
  5. Make ready 1 tsp Black pepper
  6. Take 1 Egg. Small
  7. Take 1 tsp Butter
  8. Prepare For sauce
  9. Prepare 4 Tomato boiled
  10. Make ready 100 gm Tomato puree
  11. Make ready 1 tsp Garlic
  12. Prepare 1 tsp Onion chopped
  13. Prepare 1/2 tsp Black pepper.crushed
  14. Get 1 tsp Origeno
  15. Prepare 1 tsp Parsley chopped
  16. Prepare 2 tsp Olive oil

If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

Steps to make Gnocchi in tomato sauce:
  1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
  2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
  3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
  4. Divide the dough in 2 parts.
  5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
  6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
  7. In a pan boil the water,add salt & drop the gnocchi.
  8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
  9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
  10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
  11. Now add pureed mixture stirring it.cook on low flame 20 minute.

I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the. Meanwhile, boil the gnocchi according to pack instructions.

So that’s going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!