Chicken Vegetable Risotto
Chicken Vegetable Risotto

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken vegetable risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Vegetable Risotto is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Risotto:
  1. Prepare 2 tablespoon olive oil
  2. Take 1/2 each onion – small dice
  3. Make ready 3 cloves garlic–finely chopped
  4. Get 2 cup Arborio rice
  5. Make ready 8 cups chicken stock – hot
  6. Get to taste salt (depending on the type of stock you may need more or less)
  7. Get to taste pepper
  8. Get 2 tablespoon olive oil
  9. Prepare 2 cups chicken cooked and - diced 1 inch pieces
  10. Prepare 1 each red bell pepper – fine dice
  11. Make ready 2 each small carrot- fine dice
  12. Prepare 1/2 cup tomatoes – diced (drained if in juice)
  13. Get 2 cloves garlic–finely chopped
  14. Get To taste salt and pepper
  15. Make ready 8 ounces chicken stock- (this helps make creamier to finish)
  16. Make ready 1/2 cup parmesan cheese
  17. Prepare 1 teaspoon tarragon
  18. Get 3 tablespoons parsley- fine chopped
Steps to make Chicken Vegetable Risotto:
  1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
  2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
  3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
  4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
  5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
  7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
  8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
  9. Note *I like using rotisserie or grilled chicken.

So that’s going to wrap it up for this exceptional food chicken vegetable risotto recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!