Gnocchi
Gnocchi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.

There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:
  1. Make ready 1 cup Potato boiled and grated
  2. Take 3 tbsp buckwheat flour
  3. Prepare to taste rock salt
  4. Make ready 1/2 tsp pepper powder
  5. Take 3 tbsp Desi ghee
  6. Take 4 Tomatoes chopped
  7. Take 1 Green chilli chopped
  8. Prepare 1/2 inch Ginger chopped
  9. Prepare 2 tbsp Yogurt
  10. Get 1 tsp Sugar
  11. Take 8-10 basil leaves

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia To freeze uncooked gnocchi: Spread the gnocchi out, so they aren't touching each other, on the well floured, parchment paper lined, baking sheet. When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with. Eating gnocchi is like taking a bite out of a little cloud.

Steps to make Gnocchi:
  1. Peel and grate boiled potatoes.
  2. Take the potatoes in a bowl. Start adding the flour 1 tbsp at a time and keep mixing. The amount of flour needed depends on the moisture present in the potato. When the potato mixture stops sticking to your hand, don't add any more flour.
  3. Add salt and pepper and mix well.
  4. Apply some ghee on your hand and on the dough so that it is not sticky.
  5. Roll the dough like a rope and cut equal sized pieces out of it.
  6. Boil 3 cups of water in a pan. Add salt to it
  7. When the water starts boiling, add gnocchi into it. When they start floating on top, take them out and allow them to cool.
  8. Save the water to be used in making sauce.
  9. Chop tomatoes, green chilli and ginger. Keep aside.
  10. Take 1 tbsp ghee in a pan and heat it.
  11. Add gnocchi in it and cook them till slightly browned on all sides.
  12. Take them in a serving plate.
  13. In the same pan, add 1 more tbsp of ghee. Add cumin and let them splutter. Add chopped tomatoes, ginger and chilli. Cook them till tomatoes become mushy.
  14. Transfer this mixture to a grinder jar. Add yoghurt, basil leaves. Grind them to a smooth paste. Pass it through a strainer to get a smooth sauce.
  15. Again take it in the pan. Add sugar and cook for couple of minutes.
  16. Add saved gnocchi water to adjust the consistency of the sauce. - Pour this sauce over gnocchi.

The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Nevertheless, sinking my teeth into my first gnocchi was a revelation; a tender-yet-solid, Parmesan-scented bite.

So that is going to wrap it up with this exceptional food gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!