Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gnocchi in chili tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Gnocchi in chili tomato sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gnocchi in chili tomato sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi in chili tomato sauce:
- Get 300 gr boiled gnocchi
- Get 2 pcs chopped tomatoes
- Prepare 1 tbsp chopped onions
- Get 2 pcs sliced dried chilies
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp salt
- Take pinch pepper
- Prepare 2-3 tbsp olive oil / vegetable oil
Creamy Pink Tomato Sauce for Gnocchi. For a more piquant, somewhat spicy sauce, you can add a pinch of crushed dried red chili peppers (peperoncini). "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes.
Steps to make Gnocchi in chili tomato sauce:
- Boil the gnocchi until al dente. Prepare the ingredients
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
- Add the sliced dried chilies. Add the chopped tomatoes.
- Stir fry until tomatoes are soft. Add dash of water if it is too dry.
- Add the salt, pepper and dried oregano
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
- Serve it warm.
Ricotta Gnocchi With Tomato Sauce, Baked Gnocchi Double Cheese Tomato Sauce, Gnocchi Alla Sorrentina (potato Gnocchi With Tomato Sauce And Creamy Pink Tomato Sauce for GnocchiThe Spruce Eats. parmigiano reggiano, potato gnocchi, tomato sauce, freshly ground black pepper and. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.
So that is going to wrap it up for this special food gnocchi in chili tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
