Risotto with thick slices of zucchini
Risotto with thick slices of zucchini

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, risotto with thick slices of zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Risotto with thick slices of zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Risotto with thick slices of zucchini is something which I have loved my entire life. They are fine and they look wonderful.

Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini. This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you.

To begin with this recipe, we have to first prepare a few components. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Risotto with thick slices of zucchini:
  1. Make ready 1/2 large onion
  2. Take 3 medium zucchini
  3. Take 1 cup grated parmesan cheese
  4. Get 5 cup arborio rice
  5. Prepare 5 tbsp olive oil extra virgin

Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. Preparing risotto at home requires a particular cooking technique that is found primarily in northern Italy and used for all risotto dishes you may want to make. Although the flavoring additions are endless, you need to start with the same basics every time. Still another way to use the abundant zucchini from your garden!

Instructions to make Risotto with thick slices of zucchini:
  1. Cut the zucchini in large cubes. Also the onions.
  2. I like adding thinly sliced pieces of zucchini too.
  3. Fry with the olive oil.
  4. Add the rice and fry together with other ingredients for two minutes.
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.

Same Series: Risotto with olives and basil. Tasty rice with mushrooms and onions. Risotto is one of my favorite comfort foods. Sometimes it can be a little heavy though, even some vegan recipes which sometimes use cashew cream for that added creaminess. How To Cook A Perfect Risotto.

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