Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Risotto with Chicken, Grilled Corn and Cilantro is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
- Prepare 1 tablespoon olive oil
- Make ready 1/2 each onion – small dice
- Prepare 1 each jalapeno, diced no seeds
- Prepare 2 cup Arborio rice
- Take 8 cups +/- chicken stock - hot
- Prepare 1 tablespoon oil
- Prepare 12 ounces cooked chicken - diced
- Get 2 cloves garlic – chopped
- Take 2 ears grilled sweet corn- off the cob
- Make ready 6 ounces chicken stock
- Prepare 2 tablespoons cilantro-chopped
- Make ready 1/2 cup Parmesan cheese
Steps to make Risotto with Chicken, Grilled Corn and Cilantro:
- Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
- Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
- As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
- As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
- As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
- Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
- Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
- Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.
So that is going to wrap this up for this special food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
