Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafoods thermidor. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafoods Thermidor is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Get 80 gm risotto rice
- Make ready 1 gm saffron
- Get 40 gm cream
- Prepare 20 gm Parmesan cheese
- Prepare 40 gm bottom mushroom
- Prepare 20 gm cherry tomato
- Prepare 20 gm white wine vinolabutter
- Take 10 gm mix peppers
- Get 20 gm green peas
- Prepare 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that is going to wrap it up with this exceptional food seafoods thermidor recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
