Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried arancini. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Arancini is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Fried Arancini is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pan fried arancini using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Arancini:
- Make ready 4 cups leftover risotto
- Prepare 2 eggs
- Get 2 cups flour
- Make ready 1 pinch salt
- Make ready 1 pinch pepper
- Take 2 cups panko
- Make ready As needed cooking oil
Instructions to make Pan Fried Arancini:
- Form leftover risotto into patties, about 1/2"thick and 3" wide.
- Prepare 3 plates. On one plate, combine flour, salt, and pepper. On another, spread out your panko. Crack your eggs on the 3rd and mix them up well. like if you were about to make scrambled eggs.
- Coat your patties, one by one. First, dusting with the flour, then dunking in the egg to coat, and finally, pressing into the panko, making sure to coat all of the sides.
- Heat a good amount of oil in a non-stick pan over medium heat. About 1/4" deep is good. The oil should be pretty hot. When you drop a piece of panko in, it should sizzle rapidly. Careful! Any time you've got this much hot oil in a shallow pan, you need to watch yourself and your surroundings. Kids out of the kitchen! You deserve some 'me' time anyway.
- Gently slide your rice patties into the hot oil. A fish spatula will come in handy for this. Keep in mind that if you're not gentle, hot oil will fly everywhere.
- You will start to see some golden brown crust around the edges pretty quick. No more than a few minutes, and these babies are ready to flip. Carefully again, flip the patties away from you, so that if you drop one, the oil will squirt away instead of toward you.
- Another couple of minutes and you're done. Move the crispy patties to a paper towel to dry up some of that grease, and serve. great with just about any of your favorite dipping sauces.
So that is going to wrap this up for this exceptional food pan fried arancini recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
